Recipe for the Sweet Sour Dills

Ingredients:
Large Jar Vlasic Polish Dills  
1 ½ Cups Sugar
1 teaspoon Celery Seed
1 teaspoon Mustard Seed
Steps:
1.  Cut pickles into quarters or chunks
2.  Boil 1 ½ cups of brine from Jar of pickles
3.  Dissolve sugar into brine and add Celery and Mustard Seeds
4.  Pour over cut-up pickles & refrigerate